In 100 g (Grams) of Bockwurst, pork, veal, raw there is 25.87 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Bockwurst, pork, veal, raw.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, cupu assu	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Butter, Clarified butter (ghee)	100 g	100%
Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%

Bockwurst, pork, veal, raw

Bockwurst, pork, veal, raw is a type of Sausages and Luncheon Meats. The most significant nutrients in Bockwurst, pork, veal, raw are listed below.

Water	54.47 g	54.47%
Energy (calorie)	301 kcal
Energy (joule)	1258 kJ
Protein	14.03 g	14.03%
Total lipid (fat)	25.87 g	25.87%
Ash	2.26 g	2.26%
Carbohydrate, by difference	2.95 g	2.95%
Fiber, total dietary	1 g	1%
Sugars, total	1.33 g	1.33%
Sucrose	0 g
Glucose (dextrose)	0.01 g	0.01%
Fructose	0.01 g	0.01%
Lactose	0 g
Maltose	0 g
Galactose	0.01 g	0.01%
Starch	0 g
Calcium, Ca	41 mg	0.04%
Iron, Fe	1.15 mg
Magnesium, Mg	26 mg	0.03%
Phosphorus, P	169 mg	0.17%

Nutrients in Bockwurst, pork, veal, raw